Update: The International Dysphagia Diet Standardisation Iniative

The International Dysphagia Diet Standardisation Initiative is pleased to announce that they have concluded Stage 1 of the initiative.

They are proud to share with you the open access link to their first publication titled:

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

(published in Current Physical Medicine and Rehabilitation Reports in August 2013).