Extension of the IDDSI Surveys

The International Dysphagia Diet Standardisation Initiative www.iddsi.org aims to develop global standardisation for terminology and definitions used for texture modified foods and thickened liquids for individuals with dysphagia of all ages, in all care settings, and all cultures to improve patient care and safety.

We are happy to announce the completion of Stage 1 of the initiative.  An open access manuscript, The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative, is now available in the August 2013 Current Physical Medicine and Rehabilitation Reports. http://tinyurl.com/q54terf

As we begin  Stage 2 of the initiative, a systematic literature review is currently being conducted by several international sites to determine evidence for, and definitions from publications for texture modified foods and thickened liquids.

In conjunction with the literature review, IDDSI would like to invite your input into what is needed for global standardised terms.  Please take a moment to complete and disseminate the following surveys:

Survey for Health Professionals & Food Services https://www.surveymonkey.com/s/2GJXTDV

Survey for Patients, Carers & Support Organizations https://www.surveymonkey.com/s/6DQJDBG

Survey for Industry Partners https://www.surveymonkey.com/s/26G2JTJ

Survey for Researchers -https://www.surveymonkey.com/s/26KDKQ5 

Please complete the survey relevant to your situation by February 14, 2014.  Your input is most valued and will contribute to improving quality care and safety for individuals managing with dysphagia.

To be kept updated about future updates and be invited for future consultations, please register on the IDDSI website www.iddsi.org