The International Dysphagia Diet Standardisation Initiative has
received a number of questions suggesting that people are looking for a label
and testing methods for foods that are ‘soft’ but not necessarily served in
‘bite-sized’ pieces (e.g. without particle size restriction).
Specifically, “how do we order ‘soft’ whole foods (e.g. omelette, fish),
while avoiding things like nuts, tough meats, stringy/fibrous foods, etc?”
In order to
address this question a short international stakeholder survey has been created and your input would be appreciated. The survey should take no more than 4
minutes to complete and can be found here: https://www.surveymonkey.com/r/KYW2VFN
The survey
will be open until 31 July 2018.
Please feel free to circulate the survey link
widely. Results will be shared in upcoming e-bites and on the IDDSI website.
#OT365
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